Ginger Fried Rice

  • Heidelind1 Posted: 05/28/10
    Worthy of a Special Occasion

    It was really bland.

  • sheilainfl3 Posted: 11/22/11
    Worthy of a Special Occasion
    Jacksonville, FL

    I love this rice. The ginger and garlic add such nice flavor. I threw in some thinly sliced red, yellow and orange peppers with the onion to sneak in some extra veggies and add color. Also, I didn't chill the rice. I made it ahead of time but it was not cold by any means. Still yummy!

advertisement

More From Cooking Light