Ginger Extract


1 pound coarsely chopped peeled fresh ginger


Place one-fourth of the ginger in a blender or food processor. Process until a fine paste forms, and remove from blender. Repeat the procedure with the remaining ginger. Place ginger paste in a fine sieve over a bowl, pressing with the back of a spoon to extract juice. Discard paste. Cover juice, and refrigerate.

Corrine Trang,

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes,


April 2004
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