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Ginger Dipping Sauce

Ginger Dipping Sauce

Southern Living MARCH 2003

  • Yield: 1/3 cup (about 5 servings)

Ingredients

  • 1 garlic clove, minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon dark sesame oil
  • 2 tablespoons lite soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons teriyaki sauce
  • 1 green onion, minced

Preparation

Sauté garlic and ginger in hot oil 1 minute; remove from heat. Whisk in remaining ingredients.

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 50%
  • Fat: 0.9g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.7g
  • Carbohydrate: 1.4g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 335mg
  • Calcium: 4mg
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