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Ginger Dipping Sauce

Yield 1/3 cup (about 5 servings)

Ingredients

  • 1 garlic clove, minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon dark sesame oil
  • 2 tablespoons lite soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons teriyaki sauce
  • 1 green onion, minced

Nutrition Information

  • calories 17
  • caloriesfromfat 50 %
  • fat 0.9 g
  • satfat 0.1 g
  • monofat 0.4 g
  • polyfat 0.4 g
  • protein 0.7 g
  • carbohydrate 1.4 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 335 mg
  • calcium 4 mg

How to Make It

  1. Sauté garlic and ginger in hot oil 1 minute; remove from heat. Whisk in remaining ingredients.