Community Recipe
from [AnnieG]
Ginger Cutouts

Ginger Cutouts

From Woman's Day 12/22/1987

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute


  • 1 1/2 teaspoon(s) Baking soda
  • 1 cup(s) Butter cut in pieces
  • 4 cup(s) Flour
  • 1 cup(s) Granulated sugar
  • 2 teaspoon(s) Ground cinnamon
  • 2 teaspoon(s) Ground cloves
  • 1 tablespoon(s) Ground Ginger
  • 1/2 cup(s) molasses (orig recipe calls for dark corn syrup)
  • 1/2 cup(s) water


Put butter in large bowl. Mix sugar, water, molasses and spices in a medium size saucepan. Bring to a boil over medium-high heat, stirring often. Pour over butter;stir until butter melts. let stand 10-15 min untill cooled to room temperature. Mix flour and baking soda; stir into butter mixture untill well blended. (Dough will be soft). Divice in fourths;wrap each portion in plastic. Chill at least 6 hours or overnight until form enough to roll. Heat oven to 375. Place parchment on sheet. Roll out dough to 1/8 inch using floured roll. Cut out shapes leaving 1/2 inch between shapes. Remove scraps, chill and reroll. Bake 8 - 10 minutes until lightly browned around edges. remove to wire rack to cool completely.

Can decorate with icing (1 cup conf. sugar and 4 tsps water), sprinkling colored sugar and sprinkles before icing hardens.

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Ginger Cutouts recipe