Ginger, Curry, Apple, and Butternut Squash Soup

Ingredients

• 2 tablespoon(s) butter
• 1 whole(s) small-medium onion chopped
• 2 inch piece of fresh ginger diced
• 1 large garlic clove sliced
• 1 whole(s) medium butternut squash 2 inch cubes
• 2 whole(s) sweet apples peeled and cored
• 1 teaspoon(s) mild curry powder
• 1/2 cup(s) frozen apple juice undiluted
• 1/4 cup(s) light cream
• 4 cup(s) water or vegetable broth

Preparation

1. Melt butter in a large pot
2. Add onion and cook for about 2min
3. Add ginger and garlic and cook for another 4 minutes
4. Add curry powder and mix
5. Add water or broth
6. Add squash and apple
7. Add apple juice
8. Cover, bring to a boil, then cook on medium-low for 25 minutes (or when squash is soft)
9. Puree soup in batches, put back in pot and add cream