Ginger, Curry, Apple, and Butternut Squash Soup

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  • 2 tablespoon(s) butter
  • 1 whole(s) small-medium onion chopped
  • 2 inch piece of fresh ginger diced
  • 1 large garlic clove sliced
  • 1 whole(s) medium butternut squash 2 inch cubes
  • 2 whole(s) sweet apples peeled and cored
  • 1 teaspoon(s) mild curry powder
  • 1/2 cup(s) frozen apple juice undiluted
  • 1/4 cup(s) light cream
  • 4 cup(s) water or vegetable broth


  1. Melt butter in a large pot
  2. Add onion and cook for about 2min
  3. Add ginger and garlic and cook for another 4 minutes
  4. Add curry powder and mix
  5. Add water or broth
  6. Add squash and apple
  7. Add apple juice
  8. Cover, bring to a boil, then cook on medium-low for 25 minutes (or when squash is soft)
  9. Puree soup in batches, put back in pot and add cream

September 2011

This recipe is a personal recipe added by Lisa2008 and has not been tested or endorsed by MyRecipes.

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