I love these cookies, and have made them dozens of times. Quite fun to roll them in sugar, and the are generally eaten within the day.
bakebakebake Posted: 10/06/10
AprilBurgess Posted: 09/18/12
I have made these every fall season for the past four or five years. My husband and I enjoy them with a nice hot cup of tea. I have used ground ginger when I didn't have crystallized on hand and the cookies where still yummy. They are reasonably healthy considering that their cookies.