Ginger Cream Dressing

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 4.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 5mg
  • Calcium: 0.0mg


  • 1 tablespoon cornstarch
  • 2/3 cup pineapple-orange juice, divided
  • 2 tablespoons minced crystallized ginger
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 3/4 cup vanilla nonfat frozen yogurt, softened


  1. Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth. Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently. Remove from heat, and transfer to a small bowl. Cover and chill.
  2. Stir in yogurt just before serving. Serve with fresh fruit.
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