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Yield
1 1/2 cups.

How to Make It

Step 1

Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth. Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently. Remove from heat, and transfer to a small bowl. Cover and chill.

Step 2

Stir in yogurt just before serving. Serve with fresh fruit.

Light and Luscious

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