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Ginger-Cream Cheese Frosting

Ginger-Cream Cheese Frosting

 

 

This recipe goes with Pumpkin-Pecan Layer Cake

Oxmoor House JUNE 2006

  • Yield: 2 1/4 cups
  • Prep time: 7 Minutes
  • Other: 30 Minutes

Ingredients

  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon minced fresh ginger
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy. Gradually add powdered sugar, beating until smooth. Add vanilla, beating until smooth. Chill 30 minutes or until spreading consistency.

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Ginger-Cream Cheese Frosting Recipe

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