Ginger-Cream Cheese Frosting

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes
Other: 30 Minutes


1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened
1 tablespoon minced fresh ginger
4 cups powdered sugar
1 teaspoon vanilla extract


Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy. Gradually add powdered sugar, beating until smooth. Add vanilla, beating until smooth. Chill 30 minutes or until spreading consistency.