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Photo: Mark Thomas; Styling: Stephana Bottom Photo by: Photo: Mark Thomas; Styling: Stephana Bottom

Ginger Cranberry Sauce

All You NOVEMBER 2009

  • Yield: Serves 8
  • Cook time: 20 Minutes
  • Prep time: 5 Minutes
  • Cost Per Serving:$.46

Ingredients

  • 2 teaspoons vegetable oil
  • 1 shallot, minced
  • 2 tablespoons minced fresh ginger
  • 12 ounces fresh cranberries
  • Zest and juice of 1 orange
  • 1 cup sugar

Preparation

1. In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.

2. Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.

Nutritional Information

Amount per serving
  • Calories: 134
  • Fat: 1g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 32g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 1mg
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Ginger Cranberry Sauce Recipe

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