Ginger Cranberry Sauce

Photo: Mark Thomas; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $.46
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Nutritional Information

Amount per serving
  • Calories: 134
  • Fat: 1g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 32g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 1mg

Ingredients

  • 2 teaspoons vegetable oil
  • 1 shallot, minced
  • 2 tablespoons minced fresh ginger
  • 12 ounces fresh cranberries
  • Zest and juice of 1 orange
  • 1 cup sugar

Preparation

  1. 1. In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.
  2. 2. Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.
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