Ginger Cranberry Sauce

Ginger Cranberry Sauce Recipe
Photo: Mark Thomas; Styling: Stephana Bottom

Yield:

Serves 8

Cost per Serving:

$.46

Recipe from

MyRecipes

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 134
Fat 1 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 32 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 1 mg

Ingredients

2 teaspoons vegetable oil
1 shallot, minced
2 tablespoons minced fresh ginger
12 ounces fresh cranberries
Zest and juice of 1 orange
1 cup sugar

Preparation

1. In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.

2. Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.