Ginger Cranberry Sauce

Ginger Cranberry Sauce Recipe
Photo: Mark Thomas; Styling: Stephana Bottom


Serves 8

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 134
Fat 1 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 32 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 1 mg


2 teaspoons vegetable oil
1 shallot, minced
2 tablespoons minced fresh ginger
12 ounces fresh cranberries
Zest and juice of 1 orange
1 cup sugar


1. In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.

2. Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.

November 2009
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