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Ginger Cookies

Yield 1 1/2 dozen (serving size: 1 cookie)

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 3 1/2 tablespoons margarine, melted
  • 1 egg white, lightly beaten
  • Vegetable cooking spray

Nutrition Information

  • calories 74
  • caloriesfromfat 28 %
  • fat 2.3 g
  • satfat 0.5 g
  • monofat 1 g
  • polyfat 0.7 g
  • protein 1.1 g
  • carbohydrate 12.4 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 32 mg
  • calcium 14 mg

How to Make It

  1. Sift flour and ginger into a bowl, and stir in sugar. Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended. Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1 1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes. Remove from pan; let cool on a wire rack.