- Calories 74
- Caloriesfromfat 28%
- Fat 2.3g
- Satfat 0.5g
- Monofat 1g
- Polyfat 0.7g
- Protein 1.1g
- Carbohydrate 12.4g
- Fiber 0.2g
- Cholesterol 0.0mg
- Iron 0.7mg
- Sodium 32mg
- Calcium 14mg
Ginger Cookies
How to Make It
Sift flour and ginger into a bowl, and stir in sugar. Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended. Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1 1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes. Remove from pan; let cool on a wire rack.
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