Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1/4 cup firmly packed brown sugar
- 1/4 cup molasses
- 3 1/2 tablespoons margarine, melted
- 1 egg white, lightly beaten
- Vegetable cooking spray
Nutrition Information
- calories 74
- caloriesfromfat 28 %
- fat 2.3 g
- satfat 0.5 g
- monofat 1 g
- polyfat 0.7 g
- protein 1.1 g
- carbohydrate 12.4 g
- fiber 0.2 g
- cholesterol 0.0 mg
- iron 0.7 mg
- sodium 32 mg
- calcium 14 mg
How to Make It
-
Sift flour and ginger into a bowl, and stir in sugar. Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended. Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1 1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes. Remove from pan; let cool on a wire rack.
You May Like
