A little tangy and a little sweet, this bright and citrusy dressing will instantly upgrade even the dullest salad. Use the Magical Butter Machine to create an intense orange-infused olive oil that serves as the base for this recipe. Other ingredients like fresh ginger and rice wine vinegar give this vibrant vinaigrette an Asian flair. This recipe makes a large batch of dressing, which you can use for salads all week long.
2 medium oranges
2 cups light olive oil
1 cup rice wine vinegar
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (1-inch) piece fresh ginger, peeled and finely minced
1 garlic clove, minced
How to Make It
Zest and then peel the oranges; discard peel. Combine the orange zest and flesh with olive oil in the Magical Butter Machine. Run for 1 hour at 130°.
Strain the citrus-infused oil into a large bowl. Whisk in all of the remaining ingredients. Serve drizzled over your favorite salad.