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Ginger-Cider Lemonade

Ginger-Cider Lemonade

Health JULY 2002

  • Yield: serves 10 (serving size: 1 cup)

Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 1 (1-inch) piece fresh ginger, peeled and thinly sliced
  • 5 lemons, halved
  • 7 cups apple cider

Preparation

Bring first 3 ingredients to a boil in a saucepan; cook 1 minute. Remove from heat. Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 1%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 31g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 7mg
  • Calcium: 21mg
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Ginger-Cider Lemonade Recipe

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