Ginger-Cider Lemonade
Yield: serves 10 (serving size: 1 cup)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 121
- Calories from fat: 1%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 31g
- Fiber: 1g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 7mg
- Calcium: 21mg
Ingredients
- 2 cups water
- 1/2 cup sugar
- 1 (1-inch) piece fresh ginger, peeled and thinly sliced
- 5 lemons, halved
- 7 cups apple cider
Preparation
- Bring first 3 ingredients to a boil in a saucepan; cook 1 minute. Remove from heat. Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.
Ginger-Cider Lemonade Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- PUBLICATION: Health
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