Ginger-Cider Lemonade



serves 10 (serving size: 1 cup)

Nutritional Information

Calories 121
Caloriesfromfat 1 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 31 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 7 mg
Calcium 21 mg


2 cups water
1/2 cup sugar
1 (1-inch) piece fresh ginger, peeled and thinly sliced
5 lemons, halved
7 cups apple cider


Bring first 3 ingredients to a boil in a saucepan; cook 1 minute. Remove from heat. Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.