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Ginger-Cider Lemonade

Yield serves 10 (serving size: 1 cup)

Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 1 (1-inch) piece fresh ginger, peeled and thinly sliced
  • 5 lemons, halved
  • 7 cups apple cider

Nutrition Information

  • calories 121
  • caloriesfromfat 1 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 31 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 7 mg
  • calcium 21 mg

How to Make It

  1. Bring first 3 ingredients to a boil in a saucepan; cook 1 minute. Remove from heat. Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.