Ginger Chocolate Cookies

  • EmilyThompson Posted: 12/03/09
    Worthy of a Special Occasion

    I have never tasted anything quite like these cookies! They are more spicy than chocolatey, but such an interesting, rich combination. I put green and red sprinkles on top and put them with other varieties on a cookie plate. Very delicious and unique!

  • justjohanna Posted: 09/19/10
    Worthy of a Special Occasion

    I have never rated a cookie this bad, but this tasted awful. Give me a molasses ginger cookie any day, but not using this recipe.

  • cookfromsocal Posted: 06/02/11
    Worthy of a Special Occasion

    I ran out of ginger so only used 1 tablespoon and for the bittersweet chocolate used 1 cup of chocolate chips. These are okay, my husband liked them (of course they are chocolate). I didn't taste that much ginger with the one tablespoon I used. I probably will make again but with the reduced ginger.

  • cookingatsea Posted: 10/23/11
    Worthy of a Special Occasion

    Followed the recipe as is except used 72% dark chocolate instead of bittersweet. Excellent! Baked a little less for a chewier cookie. These won't last long! Will definitely make again!

  • sofia2blue Posted: 11/07/11
    Worthy of a Special Occasion

    Delightful.

  • ktleyed Posted: 01/25/14
    Worthy of a Special Occasion

    Yumm, great on a wintery day and I already had all the ingredients so I didn't have to go out to make them!

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