Ginger-Chocolate Chunk Ice Cream Sandwiches

Skip the cake and pie at your next dinner party and make these must-have ice cream sandwiches. The treat will remind you of childhood, but the ingredients are all grown-up.

Yield: Makes 6 sandwiches (serving size: 1 sandwich)
Total:
Recipe from Health

Recipe Time

Total: 2 Hours, 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 169
  • Fat: 5g
  • Saturated fat: 3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 27g
  • Fiber: 1g
  • Cholesterol: 14mg
  • Iron: 1mg
  • Sodium: 126mg
  • Calcium: 72mg

Ingredients

  • 2 cups softened vanilla light ice cream
  • 1 ounce bittersweet chocolate, coarsely chopped
  • 1 ounce chopped (into 1/4-inch pieces) crystallized ginger
  • 12 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) or chocolate graham crackers

Preparation

  1. Combine 2 cups softened vanilla light ice cream (to soften ice cream, transfer it to the refrigerator for about 30 minutes), 1 ounce bittersweet chocolate, coarsely chopped, and 1 ounce chopped (into 1/4-inch pieces) crystallized ginger in a bowl. Stir together with a rubber spatula or wooden spoon. Arrange 6 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) or chocolate graham crackers (you'll need 12 total) on a baking sheet, and top each with about 1/4 cup of the ice cream mixture. Top ice cream with another wafer, lightly pressing to form a sandwich. Cover ice cream sandwiches with plastic wrap, and place in the freezer. Freeze sandwiches at least 2 hours before serving.
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