Ponzu sauce adds subtle saltiness to this Asian-inspired soup. Ponzu, a traditional Japanese sauce, is made with lemon juice or rice vinegar, soy sauce, and mirin.
1 tablespoon dark sesame oil
2 tablespoons finely chopped fresh peeled ginger
6 garlic cloves, sliced
2 cups diced cooked chicken breast
4 cups chicken stock (such as Swanson)
2 tablespoons ponzu sauce (such as Kikkoman)
4 cups thinly sliced bok choy
1 cup diagonally sliced green onions
How to Make It
Heat oil in a Dutch oven over medium-low heat. Add ginger and garlic; sauté 1 minute. Add chicken and next 3 ingredients. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 5 minutes. Stir in green onions. Ladle soup evenly into 6 bowls.
Serve with: Crispy Sesame Wontons
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