Buy washed-and-sliced veggies at the salad bar to keep prep time to a minimum. At most markets, you can find quick-cooking rice noodles on the Asian or international foods aisle.
Coastal Living JUNE 2012
1. Cook noodles according to package directions; drain.
2. Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat. Add chicken, and cook 3 minutes or until cooked through. Add vegetables, and cook 2 minutes or just until crisp-tender.
3. Remove pot from heat, and stir in cooked rice noodles, herbs, and remaining ingredients.
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