Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

Buy washed-and-sliced veggies at the salad bar to keep prep time to a minimum. At most markets, you can find quick-cooking rice noodles on the Asian or international foods aisle.

How to Make It

Step 1

Cook noodles according to package directions; drain.

Step 2

Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat. Add chicken, and cook 3 minutes or until cooked through. Add vegetables, and cook 2 minutes or just until crisp-tender.

Step 3

Remove pot from heat, and stir in cooked rice noodles, herbs, and remaining ingredients.

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