Yield
10 servings

How to Make It

Step 1

Cook carrots in a small amount of boiling water 20 minutes or until crisp-tender; drain.

Step 2

Combine carrots, butter, honey, salt, cinnamon, and ginger in a medium saucepan. Cook over medium heat, stirring gently, until carrots are well coated and thoroughly heated.

Oxmoor House Homestyle Recipes

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