ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ginger Carrots

Yield 10 servings


  • 20 medium carrots, scraped and cut into 1/4-inch slices
  • 1/2 cup butter or margarine, melted
  • 1/2 cup honey
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

How to Make It

  1. Cook carrots in a small amount of boiling water 20 minutes or until crisp-tender; drain.

  2. Combine carrots, butter, honey, salt, cinnamon, and ginger in a medium saucepan. Cook over medium heat, stirring gently, until carrots are well coated and thoroughly heated.

Oxmoor House Homestyle Recipes