- 20 medium carrots, scraped and cut into 1/4-inch slices
- 1/2 cup butter or margarine, melted
- 1/2 cup honey
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
How to Make It
Cook carrots in a small amount of boiling water 20 minutes or until crisp-tender; drain.
Combine carrots, butter, honey, salt, cinnamon, and ginger in a medium saucepan. Cook over medium heat, stirring gently, until carrots are well coated and thoroughly heated.