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Community Recipe
from [elisaac2629]
Ginger Cake with Cararmel Apple Topping

Ginger Cake with Cararmel Apple Topping

  • Yield: 1 serving
  • Prep time:1 Hour
  • Cook time:43 Minutes

Ingredients

  • 2 cup(s) Yoplait 99% Fat Free creamy harvest peach or cramy vanilla
  • 1/2 cup(s) caramel fat-free topping
  • 1-1/4 cup(s) Gold Medal whole wheat flour
  • 1 cup(s) Gold Medal all-purpose flour
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground ginger
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) molasses
  • 1/3 cup(s) canola oil
  • 1 egg
  • 1 medium tart apple, chopped
  • lemon juice

Preparation

Heat oven to 350°F. Grease and flour 9-inch square pan. In medium bowl, mix 3/4 cup of the yogurt and the caramel topping; cover and refrigerate until serving time.

In large bowl, beat remaining 1 1/4 cups yogurt and all remaining ingredients except apple and lemon juice with electric mixer on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally, until well blended. Stir in half of the chopped apple. Pour batter into pan. Sprinkle lemon juice over remaining apple; cover and refrigerate until serving time.

Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool slightly. Serve with topping mixture and remaining chopped apple.

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Ginger Cake with Cararmel Apple Topping recipe

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