We make this about twice a year and love it so much each time. I love how the molasses makes the whole cake taste so rich and warm! We typically serve this sitting in a shallow saucer of milk or a wee bit of half & half. It's great!
JasonM Posted: 02/18/09
daisybakers Posted: 02/28/09
This is absolutely the best ginger cake I have ever tasted! It is simple and easy to make and loved by all. Doesn't need the powdered sugar or apple slices. Great for holiday gifts when baked in mini loaf pans.
NEWisconsinCook Posted: 03/29/11
This is a good cake, but not for everyone. Not everyone enjoys gingerbread like flavor. Great way to enjoy flax. I substituted Splenda for the white sugar - with all the molases you will never know!