Options

Format:
Include:
PRINT
See more
Photo: Becky Luigart-Stayner; Styling: Mamie Walling Photo by: Photo: Becky Luigart-Stayner; Styling: Mamie Walling

Ginger Butter

This recipe goes with Boiled Dungeness Crab with Fennel

Coastal Living JUNE 2007

  • Yield: Makes about 1/2 cup

Ingredients

  • 1/2 cup unsalted butter
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon minced green onion
  • 1 teaspoon soy sauce

Preparation

Melt butter in a small pan over medium heat. Stir in ginger, and cook gently until ginger just begins to sizzle, about 1 minute. Remove from heat, and stir in green onion and soy sauce. Serve in individual butter warmers or small, heated ramekins.

advertisement

Go to full version of

Ginger Butter recipe

advertisement