Photo: Becky Luigart-Stayner; Styling: Mamie Walling
Yield
Makes about 1/2 cup

How to Make It

Melt butter in a small pan over medium heat. Stir in ginger, and cook gently until ginger just begins to sizzle, about 1 minute. Remove from heat, and stir in green onion and soy sauce. Serve in individual butter warmers or small, heated ramekins.

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