easy; quick; impressive and good on the fly!
Photo: William Dickey; Styling: Rose Nguyen
Yield: Makes 6 to 8 appetizer servings
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- 24 Flaky Tartlet Shells
- 3 ounces Brie cheese, rind removed
- 1/2 cup ginger preserves
- 3 tablespoons chopped roasted salted almonds
- 1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Brie cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful ginger preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
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