Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 6 to 8 appetizer servings
Photo: William Dickey; Styling: Rose Nguyen

How to Make It

Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Brie cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful ginger preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.

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