- 8 ounces Belgian wheat beer, chilled
- 4 ounces ginger beer, chilled
- 1 1/2 ounces ginger liqueur, such as Domaine de Canton
- Garnishes: orange zest twist, orange slices
How to Make It
Combine beers and ginger liqueur in a measuring cup, stirring to blend. Pour into a 16-ounce ice-filled glass; garnish, if desired.
Also appeared in: Coastal Living, June, 2016;