Photo by: Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Southern Living JULY 2008
1. Grate ginger using large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 2 tsp.; discard solids.
2. Stir together juice from ginger, ginger ale, beer, and dark rum. Serve in chilled glasses.
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