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Ginger Beer

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Prep time 5 mins
Yield Makes 4 to 6 servings

Ingredients

  • 1 (4-inch) piece fresh ginger
  • 4 cups ginger ale, chilled
  • 2 (12-oz.) bottles amber beer, chilled
  • 1/2 cup dark rum

How to Make It

  1. Grate ginger using large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 2 tsp.; discard solids.

  2. Stir together juice from ginger, ginger ale, beer, and dark rum. Serve in chilled glasses.