Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Prep Time
5 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Grate ginger using large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 2 tsp.; discard solids.

Step 2

Stir together juice from ginger, ginger ale, beer, and dark rum. Serve in chilled glasses.

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