Steamed broccoli or sugar snap peas would be a good accompaniment for this dish seasoned with sherry, garlic, soy sauce, and ginger.
Cooking Light JANUARY 2004
Prepare rice according to package directions, omitting salt and fat.
While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; sauté 2 minutes. Add steak; sauté 5 minutes or until desired degree of doneness. Stir in broth mixture; cook 10 seconds until slightly thick, stirring constantly. Serve over rice with lime slices.
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