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Ginger Basmati Rice

Yield

Serves 4 (serving size: about 3/4 cup)

Ingredients

  • 1 1/4 cups unsalted chicken stock
  • 1/3 cup coconut milk
  • 1/2 teaspoon kosher salt
  • 1 (3-inch) piece fresh ginger, cut lengthwise into 4 pieces
  • 1 cup uncooked basmati rice
  • 1/4 cup chopped fresh cilantro

Nutrition Information

  • calories 230
  • fat 4 g
  • satfat 3.6 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 5 g
  • carbohydrate 47 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 339 mg
  • calcium 11 mg

How to Make It

  1. Combine chicken stock, coconut milk, salt, and ginger in a medium saucepan; bring to a boil. Add rice; bring to a simmer. Reduce heat to low, and cook 20 minutes or until rice is tender. Fluff with a fork, and stir in cilantro.