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Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham Photo by: Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Ginger-Basil Vinaigrette

Use this as a sauce for fish or shrimp, crisp lettuces, avocado, or rice.

Southern Living APRIL 2013

  • Yield: Makes about 3/4 cup

Ingredients

  • 1/2 cup loosely packed fresh basil leaves, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons minced fresh ginger
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 2/3 cup grapeseed oil

Preparation

Process basil, lemon juice, ginger, garlic, honey, and salt in a food processor until smooth. With processor running, pour grapeseed oil through food chute in a slow, steady stream, processing until smooth.

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Ginger-Basil Vinaigrette recipe

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