Ginger Asparagus

Yield: 4 servings ( Serving Size: servings )
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  • 1-2 pounds fresh Asparagus
  • 3/4 cup rice vinegar
  • 1 1/2 tbsp minced fresh ginger
  • 2 tbsp sugar or Splenda
  • 3 tbsp vegetable oil (1 1/2 )
  • 2 tbsp dark sesame oil (1)
  • 1 clove garlic
  • 1 tsp soy sauce
  • 1/2 tsp salt


  1. Combine vinegar and ginger in a small saucepan; Boil 7 minutes or until liquid is reduced by half. Remove from heat and stir in sugar. Set aside.
  2. Snap off tough ends of asparagus. Place asparagus in a large skillet; add cold water to cover. Bring to a boil; remove from heat. Plunge asparagus into cold water to stop the cooking process; drain. Arrange asparagus on a serving platter. combine vegetable oil and remaing 4 ingredients, stiring well; drizzle over asparagus. Drizzle vinegar mixture over asparagus. Cover and chill 1 hour.
December 2012

This recipe is a personal recipe added by galvestongal and has not been tested or endorsed by MyRecipes.

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