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Oxmoor House Photo by: Oxmoor House

Ginger-Apple Salad

Crystallized ginger adds a peppery-sweet note to this apple salad, which garnered rave reviews in our Test Kitchens.

Oxmoor House JANUARY 2008

  • Yield: 10 servings (serving size: 1/2 cup)
  • Cook time: 2 Minutes
  • Prep time: 15 Minutes
  • Other: 10 Minutes

Ingredients

  • 2 1/2 cups chopped Granny Smith apple (1 large)
  • 2 cups chopped Gala apple (1 large)
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup dried sweet cherries
  • 3 tablespoons chopped crystallized ginger
  • 2 tablespoons thawed orange juice concentrate
  • 1 tablespoon lemon juice
  • 1 tablespoon honey

Preparation

Combine all ingredients in a large bowl; toss well. Let stand 10 minutes before serving.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 93
  • Fat: 4.3g
  • Saturated fat: 0.4g
  • Protein: 1g
  • Carbohydrate: 13.9g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 2mg
  • Calories from fat: 42%
  • Fiber: 1.7g
  • Calcium: 13mg
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Ginger-Apple Salad Recipe

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