Ginger-Apple Salad

Ginger-Apple SaladRecipe
Oxmoor House
Crystallized ginger adds a peppery-sweet note to this apple salad, which garnered rave reviews in our Test Kitchens.

Yield:

10 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 2 Minutes
Other: 10 Minutes

Nutritional Information

Calories 93
Fat 4.3 g
Satfat 0.4 g
Protein 1 g
Carbohydrate 13.9 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 2 mg
Caloriesfromfat 42 %
Fiber 1.7 g
Calcium 13 mg

Ingredients

2 1/2 cups chopped Granny Smith apple (1 large)
2 cups chopped Gala apple (1 large)
1/2 cup chopped pecans, toasted
1/4 cup dried sweet cherries
3 tablespoons chopped crystallized ginger
2 tablespoons thawed orange juice concentrate
1 tablespoon lemon juice
1 tablespoon honey

Preparation

Combine all ingredients in a large bowl; toss well. Let stand 10 minutes before serving.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.