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Ginger-Apple Salad

Oxmoor House
Prep time 15 mins
Cook time 2 mins
Other time 10 mins
Yield 10 servings (serving size: 1/2 cup)
Crystallized ginger adds a peppery-sweet note to this apple salad, which garnered rave reviews in our Test Kitchens.

Ingredients

  • 2 1/2 cups chopped Granny Smith apple (1 large)
  • 2 cups chopped Gala apple (1 large)
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup dried sweet cherries
  • 3 tablespoons chopped crystallized ginger
  • 2 tablespoons thawed orange juice concentrate
  • 1 tablespoon lemon juice
  • 1 tablespoon honey

Nutrition Information

  • calories 93
  • fat 4.3 g
  • satfat 0.4 g
  • protein 1 g
  • carbohydrate 13.9 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 2 mg
  • caloriesfromfat 42 %
  • fiber 1.7 g
  • calcium 13 mg

How to Make It

  1. Combine all ingredients in a large bowl; toss well. Let stand 10 minutes before serving.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Oxmoor House Healthy Eating Collection