Ginger Aïoli
Yield: Makes 1/2 cup
Recipe from
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped fresh cilantro
- 2 tablespoons minced fresh ginger
- 1/2 teaspoon rice vinegar
Preparation
- Combine all ingredients in a small bowl.
Ginger Aïoli Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: Asian
- MAIN INGREDIENT: Eggs
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Coastal Living
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