Ginger Angel Food Cake with Coconut Frosting

  • Beecks Posted: 03/01/09
    Worthy of a Special Occasion

    The full amount of ginger is a bit strong, I cut it down a little and it worked out perfectly.

  • Joyous1955 Posted: 01/05/10
    Worthy of a Special Occasion

    Two problems with this recipe. You can't put a kitchenaid stand mixer over a double boiler so the recipe needs to state up front that you need a hand mixer. Secondly, the ground ginger was pointless as it just made the batter look dirty but didn't add any flavour.


More From Cooking Light