Skip to Main Content

Ginger Angel Food Cake with Coconut Frosting

Add a Review

Comments and Reviews 1-2 of 2

Beecks Posted: 03/01/09
Worthy of a Special Occasion

The full amount of ginger is a bit strong, I cut it down a little and it worked out perfectly.
Joyous1955 Posted: 01/05/10
Worthy of a Special Occasion

Two problems with this recipe. You can't put a kitchenaid stand mixer over a double boiler so the recipe needs to state up front that you need a hand mixer. Secondly, the ground ginger was pointless as it just made the batter look dirty but didn't add any flavour.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Chicken Cacciatore

Chicken Cacciatore

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices