Combine first 6 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until browned. Add wine to skillet; cover, reduce heat to medium-low, and cook 5 minutes or until done. Spoon pan drippings over chicken.
This is a staple meal at my house and I have been making it for years. I always follow the recipe as is. My boyfriend could have it a couple times a week. I have even served it to company and have gotten rave reviews and it's so quick and easy!
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