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Ginger-and-Lemon Fruit Salad

If you can't find ripe mangoes, use refrigerated mango slices found in the produce section of your supermarket.

Southern Living JANUARY 2005

  • Yield: Makes 16 servings (serving size: 1 cup)
  • Prep time:20 Minutes


  • 2 large Gala or Fuji apples
  • 2 large mangoes, peeled
  • 2 large red Bartlett pears
  • 2 large navel oranges, peeled
  • 1 fresh pineapple, peeled and cored
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 teaspoons finely grated fresh ginger


Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 78
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 21g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 18mg

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Ginger-and-Lemon Fruit Salad recipe