Ginger-and-Lemon Fruit Salad

Ginger-and-Lemon Fruit Salad Recipe
If you can't find ripe mangoes, use refrigerated mango slices found in the produce section of your supermarket.

Yield:

Makes 16 servings (serving size: 1 cup)

Recipe from

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 78
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 21 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 18 mg

Ingredients

2 large Gala or Fuji apples
2 large mangoes, peeled
2 large red Bartlett pears
2 large navel oranges, peeled
1 fresh pineapple, peeled and cored
1/4 cup fresh lemon juice
2 tablespoons honey
2 teaspoons finely grated fresh ginger

Preparation

Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.

Note:

January 2005
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