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Ginger-and-Lemon Fruit Salad

Prep time 20 mins
Yield Makes 16 servings (serving size: 1 cup)
If you can't find ripe mangoes, use refrigerated mango slices found in the produce section of your supermarket.

Ingredients

  • 2 large Gala or Fuji apples
  • 2 large mangoes, peeled
  • 2 large red Bartlett pears
  • 2 large navel oranges, peeled
  • 1 fresh pineapple, peeled and cored
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 teaspoons finely grated fresh ginger

Nutrition Information

  • calories 78
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.7 g
  • carbohydrate 21 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 18 mg

How to Make It

  1. Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.