Ginger-and-Lemon Fruit Salad

Ginger-and-Lemon Fruit Salad Recipe
If you can't find ripe mangoes, use refrigerated mango slices found in the produce section of your supermarket.


Makes 16 servings (serving size: 1 cup)

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 78
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 21 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 18 mg


2 large Gala or Fuji apples
2 large mangoes, peeled
2 large red Bartlett pears
2 large navel oranges, peeled
1 fresh pineapple, peeled and cored
1/4 cup fresh lemon juice
2 tablespoons honey
2 teaspoons finely grated fresh ginger


Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note