Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Makes about 1/4 cup

How to Make It

Stir ginger, brown sugar, grated ginger, and ground red pepper together in a small saucepan. Bring to a boil over high heat; reduce heat to medium, and cook, stirring occasionally, 15 to 20 minutes or until reduced to about 1/4 cup.

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