Gin and Spice Flank Steak

I don't usually use OMG (I'm probably too old and curmudgeonly) but this recipe deserves it. Wow. The spice rub & sauce are also marvelous on pork chops. I wonder if it would be good on chicken breasts?? A couple of notes: half & half works as well as cream. Beef broth concentrate from Trader Joe's works for the stock. Costco USDA choice flank steak is just fine, thank you. This recipe is surprisingly easy. Just do it. I am experimenting with a flank steak frozen with the spice rub, to grill next week or later. The juniper berries themselves are quite tasty after having been cooked in the sauce.

If you are looking for something very different and very tasty--this is it. I have made it several times with flank steak but am going to try tri-tip this weekend.