Hands-on Time
10 Mins
Total Time
30 Mins
Serves 4 (serving size: about 1/2 cup)
Photo: Jennifer Causey; Styling: Lindsey Lower

How to Make It

Step 1

Hull and slice strawberries, if using; place in a medium bowl.

Step 2

Slicing bigger berries speeds up ­maceration--liquids will release faster.

Step 3

Add remaining ingredients, stirring gently to combine. Let stand for 20 minutes or until mixture is syrupy, gently stirring occasionally. Sugar, lime, and gin soften and preserve the berries while extracting their natural juices to become a syrupy sauce.

Step 4

If desired, refrigerate and continue to macerate for up to 4 hours. Delicate raspberries and strawberries can oversoften, so macerate them only a few hours. Thick-skinned berries like blueberries can go overnight.

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