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Gin and Coconut Water

Photo: Robbie Caponetto; Styling: Linda Hirst, Rachael Burrow


Makes 1 cocktail


  • 2 ounces (4 tablespoons) gin
  • Ice
  • 4 ounces (1/2 cup) coconut water (such as Naked)
  • 1/4 ounce (1 1/2 teaspoons) fresh lime juice
  • 2 to 4 dashes of Angostura bitters

How to Make It

  1. Pour gin into a rocks glass half-filled with ice; add coconut water and lime juice. Stir until chilled. Add Angostura bitters, 1 dash at a time, just until cocktail is a rosy color.