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Gibson Martini with Pickled Pearl Onions

Photo: Peter Frank Edwards

Total time 5 mins

Makes 1 (3-oz.) martini

Make the perfectly pickled pearl onions to accompany this martini with this recipe: Pickled Pearl Onions.  Make these up to a week ahead, and toss them in your favorite martini for a savory, salty kick. Enjoy these up to a month in the refrigerator.


  • 2 1/2 ounces (5 Tbsp.) gin (such as Beefeater)
  • 1/2 ounce (1 Tbsp.) dry vermouth (such as Dolin)
  • 3 [SUB_RECIPE_LINK {Pickled Pearl Onions} {149291}]

How to Make It

  1. Combine gin and vermouth in an ice-filled cocktail glass. Stir gently to cool. Strain into an ice-cold martini glass; garnish with Pickled Pearl Onions.