Photo: Peter Frank Edwards
Total Time
5 Mins
Yield
Makes 1 (3-oz.) martini

Make the perfectly pickled pearl onions to accompany this martini with this recipe: Pickled Pearl Onions.  Make these up to a week ahead, and toss them in your favorite martini for a savory, salty kick. Enjoy these up to a month in the refrigerator.

How to Make It

Combine gin and vermouth in an ice-filled cocktail glass. Stir gently to cool. Strain into an ice-cold martini glass; garnish with Pickled Pearl Onions.

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